Skillet Size & Care Guide

Understanding Skillet Sizes

Our custom engraved skillets are available in various sizes to suit your needs. All measurements refer to the diameter across the top rim of the skillet.

Lodge & Victoria Cast Iron Size Guide

Common Skillet Sizes:

8" Skillet - Ideal for cooking for one or two people
10" Skillet - The most versatile size for everyday cooking
12" Skillet - Great for family meals and larger portions (measures approximately 10" across the bottom cooking surface)
13" Victoria Skillet - Perfect for large family meals and entertaining
13.25" Skillet - Perfect for large family meals and entertaining

Dutch Ovens & Bread Ovens:

2 Quart Dutch Oven - Ideal for side dishes, small batches, and cooking for one or two
5 Quart Dutch Oven - The most popular size for soups, stews, and family meals
6 Quart Bread Oven - Perfect for artisan bread baking and roasting
7 Quart Dutch Oven - Perfect for large batches, entertaining, and big family gatherings

Meat Presses:

Lodge Meat Press - Ideal for smash burgers, bacon, and paninis
Victoria 6.5" Meat Press - Perfect for pressing meats and achieving even cooking

Note: Skillets are measured across the rim. The bottom cooking surface will be smaller than the stated size. For example, a 12" skillet measures approximately 10" across the bottom.

Cast Iron Care Instructions

Your custom engraved cast iron is built to last for generations with proper care.

Seasoning Your Cast Iron

New cast iron comes pre-seasoned but will improve with use
After each use, apply a thin layer of cooking oil while the pan is still warm
The engraved design will darken beautifully as you season and use your cast iron, creating a rich patina over time

Cleaning

Hand wash only - never put cast iron in the dishwasher
Use hot water and a stiff brush or scraper to remove food
For stubborn residue, use coarse salt as a gentle abrasive
Dry thoroughly immediately after washing to prevent rust
Apply a light coat of cooking oil after each cleaning

Cooking Tips

Preheat your cast iron gradually for even heating
Use medium to medium-high heat (cast iron retains heat exceptionally well)
Your engraved design will not affect cooking performance
Your cast iron is fully functional - cook with confidence!

What to Avoid

Never soak cast iron in water
Avoid harsh detergents or steel wool
Don't put cold water in a hot pan (thermal shock can cause cracking)
Skip the dishwasher

Restoring Your Cast Iron

If your cast iron develops rust or loses its seasoning:

Scrub with steel wool to remove rust
Wash and dry thoroughly
Apply a thin layer of vegetable oil or shortening
Bake upside down at 350°F for one hour
Let cool in the oven

About Your Engraving

Your custom 3D CNC machined design is permanent and will not fade or disappear. The engraving will darken with seasoning and use, creating a beautiful contrast that enhances over time. This is normal and adds to the character of your heirloom piece.

Skillet Size & Care Guide